9/20/2023 0 Comments Lime jello salad with cream cheese![]() ![]() Kind of like me and rice krispy treats(which I also hardly make). It’s so light and tasty, it is almost like eating air. I literally half the pan is already gone and in my tummy. Partly because I am ashamed to love such a concoction of such horrid ingredients.Īnd partly because I still eat the whole dish. It is one of the few things I will only make once a year. In fact we fought over it so much that my mom made us it again the next night And with that Lime Green Gelatin Salad became a staple that was at the table every Easter. ![]() My mother listed the ingredients and I raised an eyebrow.īut I ate a square of that salad and I was hooked.Īfter everyone left the table, my friend Matt and I sat finishing the Jello salad right from the pan. I say experiment because we liked our classics. The first time I had Lime Green Gelatin Salad my mother was experimenting at Easter. □Īs we never did convince her that she was getting the same amount of lime gelatin as she was the other flavors of Jello. I really hope my body goes to the great beyond before my mind does. Taking that leftover saved Jello money (because you know how expensive Jello was) and buying all sorts of cars and vacations with them. Pour in a flat pan, we use a square 8 x 8 or 9 x 9 pan. Add cottage cheese and beat all together. Whip lime mixture using an electric mixer. Now you know it has to be a pretty good facility when the only thing my grandmother could find to complain about was that she felt that they were getting lime gelatin at a discount and pawning it off on the elderly. Stir in pineapple and chill until mixture begins to stiffen, but is not firm. If you would go eat with her and they served lime gelatin, watch out, because you, and everyone else was going to hear about it. Fold pears and whipped topping into gelatin mixture. In a small bowl, mash pears until smooth. Chill in the refrigerator until partially thickened, about 20 to 30 minutes. In a large bowl, beat cream cheese with milk until smooth. She had my mother go and complain to management time and time again (my mom didn’t really after so many times). Pour over lime gelatin in a small bowl stir until dissolved. Her theory was that it was cheaper than all the other kinds of gelatin. See my grandmother was obsessed with the fact that she felt they were serving her lime gelatin more than any of the other flavors of gelatin. The last few years of my grandmother’s life we talked about green gelatin every time I went. It wasn’t so much the smell of stale urine that would get to you as the same conversation over and over again. ![]() Two days a week for me was more than enough. Add crushed pineapple, cottage cheese, nuts and whipped cream and stir. Add marshmallows and melt while stirring. Put juice in saucepan and boil for 1 minute. Wednesdays to help my mom with Bingo, she did it in English and I did it in Spanish.Īnd then Sunday, we would all goes as a family. Add water if needed to make 1 1/2 cups juice. My mother went everyday, usually about 4-5 hours a day.įor I could only handle it about twice a week. When my parents could no longer keep care of her they put her into a facility nearby that could keep care of her. I have mentioned here before that my grandmother had lived with us during my teen and college years. NOTE: You can make Easy Pear Lime Jell-O Salad the night before, however, it’s best when it’s served fresh.Jump to Recipe This Lime Green Gelatin Salad may have some interesting ingredients but once you try it you will want to serve it all the time. Next, stir in the whipped topping and serve. Stir until the gelatin is in small clumps. When the gelating is completely set, use a large spoon to stir the gelatin. Refrigerate until the gelatin is fully set. Add 3/4 cup cold water and the pear juice (should be around 3/4 cup of juice) to the gelatin mixture and stir well.Ĭhop the pears into bite-sized segments and carefully stir them into the gelatin. Using a colander drain the pears and be sure to reserve the juice. Add 2 cups hot water and stir for 2 minutes or until gelatin is completely dissolved. Start by pouring the lime Jell-O mix into a clean glass mixing bowl. Water – 2 cups hot water and 3/4 cup cold.15 ounce canned pears, (and their juice).Either two 3 ounce boxes of Lime Jello-O OR one 6 ounce box of Lime Jello-O.To make Easy Pear Lime Jell-O Salad you’ll need the following: Ingredients As an Amazon Associate, I earn from qualifying purchases.įirst, let’s talk about ingredients. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. To help support our blogging activities, our site contains affiliate links.
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